Joel Eisenberg! Joel is a 25yo third year medical student, a native of Florida, and lover of food. I’ve rotated with Joel throughout medical school and I’m excited to bring him to you. During this conversation, we discuss authenticity, how culinary school is more intense than medical school, and how his mother taught him about death.
This week, we’ve had a few required days filled with computer systems and BLS training. Nothing that could be considered demanding. The only days I needed to show up on the hospital campus were Wednesday and Thursday, and for far less than a full day.
I’ve spent the past few days with family in New Hampshire and the previous week trying to settle back down and into the Coopersburg, PA home after the explosive bit of violence the prior weekend. I’ve been trying to relax and unwind to reset after that experience. To the point that I delayed coming up to NH because I didn’t want to rush out of PA; I wanted something resembling resolution before leaving our third roommate alone there over the long Memorial Day Weekend.
On Thursday, I slept in Philadelphia with my partner at a small Airbnb near the testing center. On Friday, we sat for Step One and drove home to Coopersburg in a post-test daze. On Saturday, we started our morning to gunfire, a wounded man, and chaos.